18
May
Tour of Chris’ Organic Tropical Fruit and Vegetable Farm on The Big Island of Hawaii
15
May
Heirloom Tomato and Basil Salad with Buttermilk Dressing
This simple but sumptuous salad is an excellent way to showcase a variety of fresh, in-season tomato flavors, sizes, shapes and colors.
New Recipes from Whole Foods Market
11
May
Greens and Green Beans Salad with Blueberry Dressing
A brightly flavored salad with a creamy blueberry and tahini dressing. Use any variety of lettuce or salad greens that you prefer. Or try kale for a heartier salad.
New Recipes from Whole Foods Market
10
May
Watermelon and Arugula Salad
This refreshing salad makes a delicious first course or side dish for warm-weather meals. You can make it up to a day ahead, but add the arugula just before serving for best texture. If you’d like to save time by buying pre-cut watermelon, you’ll need about 2 pounds of chunks to equal 6 cups diced.
New Recipes from Whole Foods Market
09
May
Steamed Green Beans with Carrot-Dill Dip
Crisp beans and a savory dip of puréed carrots make a great finger-food starter or an excellent addition to a picnic.
New Recipes from Whole Foods Market
